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HOW TO MAKE INDEPENDENCE DAY SPECIAL TASTY MALPUA AT HOME BY INDIAN FOOD MASTI


MALPUA is a pancake served as dessert or a snack originating from the Indian subcontinent. MALPUA is popular in Bangladesh, Odisha, West Bengal Maharashtra and Nepal where it is served during festival along with others sweets. There are several variations of making MALPUAS. Here I am using Maida,Semolina and milk for the batter. The batter is left to stand for a few hours before being spooned into a kadhai of hot oil to form a bubbling pancake which should be crisp around the edges. The MALPUAS are then immersed in sugar syrup. MALPUA is a popular sweet to make on the Hindu religions occasion of Holi. I am sharing an easy recipe of MALPUA that can be made for any occasion. You can also served it with Rabdi or Rabri.  

Course- Sweet.  Cuisine-Indian. Serving- 5. 

INGREDIENTS:

(1) 2 Cups all purpose flour [Maida], (2) 1 Cup semolina [Sooji], (3) 1 Teaspoon crushed green cardamon, (4)  1 Teaspoon crushed fennel seeds, (5) 2 Cups Milk, (6) 1 Cup sugar, (7) 2 Teaspoon Powder Milk, (8) 1/2 Cup Water, (9) 2 Green Cardamon, (10) Oil for frying. 

Making time of TASTY BENGALI MALPUA:

Preparation Time: 30 minutes. 

Cooking Time: 30 minutes.

Total Time: 60 minutes. 

Step by Step making process of TASTY BENGALI MALPUA:

Step-1- Prepare Malpua Batter:

(1) Take a bowl and mix together flour (Maida) and semolina (Sooji).

(2) Next add lightly crushed cardamon fennel seed, powder milk, 2 teaspoon sugar and a pintch of salt and mix well once again.

(3) Now add the milk and prepare the MALPUA batter. Ensure that the mixture has a pour able consistency and it is not too thick. The  MALPUA batter is ready now keep it a side for 30 minutes.

Step-2- Sugar Syrup:

(1) In a pan boil 1/2 cup of water and add 2 cardamon. Now add the sugar and stir until the sugar dissolves completely. Bring it to boil. The sugar syrup should not be very thick in consistency. The syrup should be slightly sticky. Boil for a total 3-4 minutes and remove from heat.

Step-3- Fry the MALPUA and garnish it:

(1) Now heat oil in a pan. When the oil is hot enough pour a ladleful of the mixture and spread evenly. Keep the flame low and fry the MALPUA until it is golden from both side.

 (2) Dip the MALPUA in sugar syrup while it hot and allow it to soak for 10-15 minutes.

(3) Drain the MALPUA from the syrup and garnish with some cashew nuts and it is ready to serve.

Please give it a try and share your thoughts we me.


Nutrition of MALPUA:

Amount per serving

Description Value per Malpua        % Daily             Values

Energy 123 Cal 6%
Protein 0.8 g 1%
Carbohydrates 21.1 g 7%
Fat 3.9 g 6%
Vitamin A 78.1 mcg 2%
Vitamin B3 (Niacin) 0.1 mg 1%
Vitamin C 0.1 mg 0%
Folic Acid (Vitamin B9) 0.5 mg 0%
Calcium 9.8 mg 2%
Iron 0.1 mg 0%
Magnesium 2.4 mg 1%
Phosphorus 5.4 mg 1%
Sodium 4.8 mg 0%
Potassium 18 mg 0%
Zinc 0.1 mg 1%

* The Percent Daily Values are based on a 2,000 calorie diet








 




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